house‑smoked brisket pastrami stacked with sauerkraut, swiss, and russian dressing on toasted rye.

thin‑sliced ham and swiss with a sharp horseradish compound butter riding on toasted rye.

seared ribeye with caramelized onions and a punchy chimichurri on a warm french roll.

shaved ribeye and caramelized onions drowned in molten queso on a soft french roll.

smoked pulled pork and ham pressed with swiss, pickles, and cuban mustard on a french roll.

all‑beef dog loaded with chili and a heavy pour of queso.

choice of hot dog, grilled cheese, or grilled ham and cheese. served with fries and a drink.